Some wines are not meant to collect dust in a wine cellar, some are just a good drink. The generous aroma is fresh with citrus and stone fruit, while the palate is reminiscent of a summer creamsicle. The white grapes fermented on the skins not only contribute to the color but also the mouth-filling texture. The finish is nice, dry and lip-smacking, leaving a want for another sip of this wine that is meant as a drink. Before you know it, the bottle will be empty and you'll wonder, should I open a second?
WINEMAKING: Our Orangotango is made from white wine grapes fermented on skins in fermenters for 14-21 days. The wine is gently filtered by cross-flow for stabilty and polish. Only native yeast is used with no nutrient addition. The wine is bottled with around 20 parts free SO2.