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Our Nebbiolo pays homage to the great wines of Barolo and Barbaresco. Our version typically spends 24 months in oak and over 6 months in bottle prior to release. It is well structured and built to age in a chilled cellar for many years and even decades. Utilizing a lengthy post fermentation maceration on its skins, its formidable tannin is refined to a cellar-worthy, yet immediately approachable profile.
95pts. - Robert Parker
'20 Nebbiolo Tech Sheet
Explore orange wine
No, it's not made from oranges. It is a category of wine that is white wine grapes fermented on the skins.
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